Regiospecific Glycosidation of Unprotected Sugars via Arylboronic Activation

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTRegiospecific Glycosidation of Unprotected Sugars via Arylboronic ActivationKenji Oshima and Yasuhiro AoyamaView Author Information Department of BioEngineering Nagaoka University of Technology Kamitomioka, Nagaoka, Niigata 940-2188, Japan Institute for Fundamental Research of Organic Chemistry, Kyushu University, Hakozaki Higashi-ku, Fukuoka 812-8581, Japan Cite this: J. Am. Chem. Soc. 1999, 121, 10, 2315–2316Publication Date (Web):February 25, 1999Publication History Received8 July 1998Published online25 February 1999Published inissue 1 March 1999https://pubs.acs.org/doi/10.1021/ja982395ghttps://doi.org/10.1021/ja982395grapid-communicationACS PublicationsCopyright © 1999 American Chemical SocietyRequest reuse permissionsArticle Views2851Altmetric-Citations121LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Alkyls,Carbohydrates,Free radicals,Post-translational modification,Reaction products Get e-Alerts