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A Fundamentally New, Simple, Stereospecific Synthesis of Oligosaccharides Containing the β-Mannopyranosyl and β-Rhamnopyranosyl Linkage
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1997
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BiosynthesisBioorganic ChemistryStereospecific SynthesisBiochemistryDonut IconNatural SciencesEngineeringGlycobiologyAltmetric Attention Scoreβ-Rhamnopyranosyl LinkageLmc National InstitutesFundamentally NewPolysaccharideStereoselective SynthesisNatural Product SynthesisCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTA Fundamentally New, Simple, Stereospecific Synthesis of Oligosaccharides Containing the β-Mannopyranosyl and β-Rhamnopyranosyl LinkageGyörgy Hodosi and Pavol KováčView Author Information NIDDK, Section on Carbohydrates, LMC National Institutes of Health Bethesda, Maryland 20892-0815 Cite this: J. Am. Chem. Soc. 1997, 119, 9, 2335–2336Publication Date (Web):March 5, 1997Publication History Received20 November 1996Published online5 March 1997Published inissue 1 March 1997https://doi.org/10.1021/ja964021yCopyright © 1997 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views1115Altmetric-Citations102LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (163 KB) Get e-AlertsSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Carbohydrates,Free radicals,Ions,Oligosaccharides,Post-translational modification Get e-Alerts
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