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Direct Formation of β-Mannopyranosides and Other Hindered Glycosides from Thioglycosides
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1998
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Other Hindered GlycosidesDirect FormationBioorganic ChemistryBiochemistryNatural SciencesGlycobiologyAltmetric Attention ScorePolysaccharideCarbohydrate-protein InteractionStereoselective SynthesisNatural Product SynthesisThioglycosidesdavid CrichBiomolecular EngineeringGlycosylation
ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTDirect Formation of β-Mannopyranosides and Other Hindered Glycosides from ThioglycosidesDavid Crich and Sanxing SunView Author Information Department of Chemistry University of Illinois at Chicago 845 West Taylor Street Chicago, Illinois 60607-7061 Cite this: J. Am. Chem. Soc. 1998, 120, 2, 435–436Publication Date (Web):January 1, 1998Publication History Received6 October 1997Published online1 January 1998Published inissue 1 January 1998https://pubs.acs.org/doi/10.1021/ja9734814https://doi.org/10.1021/ja9734814rapid-communicationACS PublicationsCopyright © 1998 American Chemical SocietyRequest reuse permissionsArticle Views3249Altmetric-Citations267LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Alcohols,Carbohydrates,Free radicals,Oxides,Post-translational modification Get e-Alerts
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