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Comparative influence of dietary probiotic, yoghurt, and sodium butyrate on growth performance, intestinal microbiota, blood hematology, and immune response of meat-type chickens

NutritionProbioticBlood HematologyAnimal NutritionAnimal ScienceMedicineImmunologyFeed AdditivePoultry DiseaseEducationPoultry FarmingMicrobiologyComparative InfluenceMicrobiomeMetabolismSodium ButyratePoultry Science