Publication | Closed Access
Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt
86
Citations
46
References
2019
Year
ProbioticFood FermentationBiochemistryBiotechnologyFood MicrobiologyAlternative Protein SourceMicrobiologyHypocholesterolaemic Activity
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