Antihyperglycemic Activity of Hydroalcoholic Extracts of Selective Medicinal Plants <i>Curcuma longa</i>, <i>Lavandula stoechas</i>, <i>Aegle marmelos</i>, and <i>Glycyrrhiza glabra</i> and Their Polyherbal Preparation in Alloxan-Induced Diabetic Mice

Abstract

It could be concluded that studied medicinal plants have antihyperglycemic activity. The study findings favor the use of traditional herbal medicinal practices for the management of diabetes that might due to the presence of bioactive phytoconstituents in plants. However, larger studies are required to identify, isolate, and characterize the bioactive phytoconstituents responsible for antihyperglycemic activity of studied medicinal plants.