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Acute antinociceptive effect of fish oil or its major compounds, eicosapentaenoic and docosahexaenoic acids on diabetic neuropathic pain depends on opioid system activation

Acute PainPain MedicineMedicineDocosahexaenoic AcidsDiabetic NeuropathyNeuropathic PainMolecular PainNeuropharmacologyPain MechanismAcute Antinociceptive EffectFish OilPharmacologyPain Research