Publication | Open Access

Isolation and enhancement of resveratrol production in Xylaria psidii by exploring the phenomenon of epigenetics: using DNA methyltransferases and histone deacetylase as epigenetic modifiers

BiosynthesisXylaria PsidiiEngineeringBiochemistryEpigenetic ModifiersResveratrol ProductionGeneticsEpigenetic ChangeBiotechnologyEpigenomicsNatural Product BiosynthesisMedicineEpigenetics