Publication | Open Access
Na<sub>V</sub>1.6 regulates excitability of mechanosensitive sensory neurons
45
Citations
56
References
2019
Year
Peripheral sensory neurons express multiple voltage-gated sodium channels (Na<sub>V</sub> ) critical for the initiation and propagation of action potentials and transmission of sensory input. Three pore-forming sodium channel isoforms are primarily expressed in the peripheral nervous system (PNS): Na<sub>V</sub> 1.7, Na<sub>V</sub> 1.8 and Na<sub>V</sub> 1.9. These sodium channels have been implicated in painful and painless channelopathies and there has been intense interest in them as potential therapeutic targets in human pain. Emerging evidence suggests Na<sub>V</sub> 1.6 channels are an important isoform in pain sensing. This study aimed to assess, using pharmacological approaches, the function of Na<sub>V</sub> 1.6 channels in peripheral sensory neurons. The potent and Na<sub>V</sub> 1.6 selective β-scorpion toxin Cn2 was used to assess the effect of Na<sub>V</sub> 1.6 channel activation in the PNS. The multidisciplinary approach included Ca<sup>2+</sup> imaging, whole-cell patch-clamp recordings, skin-nerve and gut-nerve preparations and in vivo behavioural assessment of pain. Cn2 facilitates Na<sub>V</sub> 1.6 early channel opening, and increased persistent and resurgent currents in large-diameter dorsal root ganglion (DRG) neurons. This promotes enhanced excitatory drive and tonic action potential firing in these neurons. In addition, Na<sub>V</sub> 1.6 channel activation in the skin and gut leads to increased response to mechanical stimuli. Finally, intra-plantar injection of Cn2 causes mechanical but not thermal allodynia. This study confirms selectivity of Cn2 on Na<sub>V</sub> 1.6 channels in sensory neurons. Activation of Na<sub>V</sub> 1.6 channels, in terminals of the skin and viscera, leads to profound changes in neuronal responses to mechanical stimuli. In conclusion, sensory neurons expressing Na<sub>V</sub> 1.6 are important for the transduction of mechanical information in sensory afferents innervating the skin and viscera.
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