Comparison of PM2.5 emission rates and source profiles for traditional Chinese cooking styles - Concepedia

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Comparison of PM2.5 emission rates and source profiles for traditional Chinese cooking styles

31

Citations

43

References

2019

Year

Pengchuan Lin, Wanqing He, Lei Nie, James J. Schauer, Yuqin Wang, Shujian Yang, Yuanxun Zhang

Environmental Science and Pollution Research

EngineeringSource ProfilesPm2.5 Emission RatesAgricultural EconomicsAir QualityIndustrial EmissionAir PollutionParticulate MatterEmission ReductionChemical Emission

References

	Year	Citations

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