Publication | Closed Access
Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia
97
Citations
36
References
2019
Year
Island-based HotelsWaste ReductionFood WasteAgricultural EconomicsBusinessHospitalityCase StudyTourismFood IndustryFood Waste GenerationPublic HealthFood ServiceMarketingFood Waste ManagementHospitality Management
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