Publication | Closed Access

Microbial degradation of typical amino acids and its impact on the formation of trihalomethanes, haloacetonitriles and haloacetamides during chlor(am)ination

HalogenationMicrobial DegradationTypical Amino AcidsEngineeringBiochemistryDegradation ReactionOrganic ChemistryMicrobial EcologyEnvironmental MicrobiologyMicrobiologyUv-c IrradiationMedicineMicrobiological Degradation