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Lactic Acid Production from a Whole Slurry of Acid-Pretreated Spent Coffee Grounds by Engineered Saccharomyces cerevisiae

BiomanufacturingBioenergyFood FermentationHealth SciencesBiochemical EngineeringBiotechnologyLactic Acid ProductionWhole SlurryYeastFood BioprocessingMicrobiologyMedicineEngineered Saccharomyces Cerevisiae