Publication | Open Access
Widespread soil bacterium that oxidizes atmospheric methane
232
Citations
84
References
2019
Year
The global atmospheric level of methane (CH<sub>4</sub>), the second most important greenhouse gas, is currently increasing by ∼10 million tons per year. Microbial oxidation in unsaturated soils is the only known biological process that removes CH<sub>4</sub> from the atmosphere, but so far, bacteria that can grow on atmospheric CH<sub>4</sub> have eluded all cultivation efforts. In this study, we have isolated a pure culture of a bacterium, strain MG08 that grows on air at atmospheric concentrations of CH<sub>4</sub> [1.86 parts per million volume (p.p.m.v.)]. This organism, named <i>Methylocapsa gorgona</i>, is globally distributed in soils and closely related to uncultured members of the upland soil cluster α. CH<sub>4</sub> oxidation experiments and <sup>13</sup>C-single cell isotope analyses demonstrated that it oxidizes atmospheric CH<sub>4</sub> aerobically and assimilates carbon from both CH<sub>4</sub> and CO<sub>2</sub> Its estimated specific affinity for CH<sub>4</sub> (a<sup>0</sup><sub>s</sub>) is the highest for any cultivated methanotroph. However, growth on ambient air was also confirmed for <i>Methylocapsa acidiphila</i> and <i>Methylocapsa aurea</i>, close relatives with a lower specific affinity for CH<sub>4</sub>, suggesting that the ability to utilize atmospheric CH<sub>4</sub> for growth is more widespread than previously believed. The closed genome of <i>M. gorgona</i> MG08 encodes a single particulate methane monooxygenase, the serine cycle for assimilation of carbon from CH<sub>4</sub> and CO<sub>2</sub>, and CO<sub>2</sub> fixation via the recently postulated reductive glycine pathway. It also fixes dinitrogen and expresses the genes for a high-affinity hydrogenase and carbon monoxide dehydrogenase, suggesting that atmospheric CH<sub>4</sub> oxidizers harvest additional energy from oxidation of the atmospheric trace gases carbon monoxide (0.2 p.p.m.v.) and hydrogen (0.5 p.p.m.v.).
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