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Lower cadmium accumulation and higher antioxidative capacity in edible parts of Brassica campestris L. seedlings applied with glutathione under cadmium toxicity

EngineeringBotanyEnvironmental EngineeringMedicineLower Cadmium AccumulationCadmium ToxicityToxicologyMetal ToxicityEdible PartsPhytotoxicityPlant PhysiologyOxidative Stress