A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares - Concepedia

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Publication | Open Access

A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn’s Disease Flares

DOI Full Paper Access

133

Citations

17

References

2019

Year

Lindsey Albenberg, Colleen Brensinger, Qufei Wu, Erin Gilroy, Michael D. Kappelman, Robert S. Sandler, James D. Lewis

Gastroenterology

InflammationNutritionCrohn ’GastroenterologyPathologyDiet LowUlcerative ColitisDietary FibreMedicineDisease Flares

References

	Year	Citations

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