Publication | Closed Access
Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
46
Citations
85
References
2019
Year
NutritionFatty AcidsAnimal NutritionPlant-based DietsPhysiologyOmega-3 Fatty AcidLipid NutritionMetabolismLipid SynthesisAtlantic Salmon
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