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Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities

Food ChemistryNutritionNanomedicineDietary ExposureAcute Oral ExposurePhysiologyForensic ToxicologyTrace Element BiodistributionBioavailabilityCognitive CapacitiesNanotoxicologyToxicologyEnvironmental ToxicologyMedicineOxidative StressHealth Sciences