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Automated determination of picogram-per-liter level of water taste and odor compounds using solid-phase microextraction arrow coupled with gas chromatography-mass spectrometry

Food ChemistryChemical EngineeringEngineeringGas ChromatographyEnvironmental EngineeringWater AnalysisBioanalysisMass SpectrometryOdor CompoundsAnalytical ChemistryLiquid ChromatographyGas Chromatography-mass SpectrometryMedicineElectronic NoseChromatographyWater Taste