A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress - Concepedia

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A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress

33

Citations

46

References

2019

Year

Chao Huang, Ruyu Yao, Zhongkai Zhu, Dejiang Pang, Xiyue Cao, Bin Feng, Berit Smestad Paulsen, Lixia Li, Zhongqiong Yin, Xingfu Chen,

International Journal of Biological Macromolecules

Water DecoctionBiochemistryPectic PolysaccharidePolysaccharideMicrobiologyDigestive TractGut Barrier

References

	Year	Citations

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