Concepedia

Publication | Open Access

Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic

DOIFull Paper Access

55

Citations

59

References

2019

Year

Harry K. Robson, Raminta Skipitytė, Giedrė Piličiauskienė, Alexandre Lucquin, Carl Heron, Oliver E. Craig, Gytis Piličiauskas
Archaeological and Anthropological Sciences

References

YearCitations

Page 1