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Saccharide Sensing with Molecular Receptors Based on Boronic Acid

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Photoinduced electron transfers with carbon dots

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A Method to Construct a Third-Generation Horseradish Peroxidase Biosensor:  Self-Assembling Gold Nanoparticles to Three-Dimensional Sol−Gel Network

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Synthesis-Modification Integration: One-Step Fabrication of Boronic Acid Functionalized Carbon Dots for Fluorescent Blood Sugar Sensing

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