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Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108

BiologyFabg GeneBiosynthesisEngineeringPlant-microbe InteractionJasmine Rice VinegarBiotechnologyCost-effective FermentationMicrobial PhysiologyMicrobiologyMolecular MicrobiologyMedicineMicrobial Genetics