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Isolation and identification of new microalgae strains with antibacterial activity on food-borne pathogens. Engineering approach to optimize synthesis of desired metabolites

Food-borne PathogensEngineeringFoodborne PathogensAntibacterial ActivityBiotechnologyBiochemical EngineeringAlgal ProductMetabolic EngineeringFood MicrobiologyNatural Product BiosynthesisAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthNew Microalgae Strains