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The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)

BiologyNutritionRainbow TroutSpirulina Platensis MealFood Bioactive CompoundDietary ExposurePhysiologyToxicologyExperimental NutritionMetabolismMedicineAntioxidant Gene ExpressionOxidative Stress