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Response surface optimization of the enzyme-based ultrasound-assisted extraction of acorn tannins and their corrosion inhibition properties

Food ChemistryAcorn TanninsChemical EngineeringEngineeringSonoelectrochemistryResponse Surface OptimizationEnzyme-based Ultrasound-assisted ExtractionTanninBioanalysisSonochemistryAnalytical ChemistryMedicineChromatographyCorrosion Inhibition