Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter - Concepedia

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Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter

51

Citations

25

References

2018

Year

Takura Wakinaka, Satomi Iwata, Yuya Takeishi, Jun Watanabe, Yoshinobu Mogi, Yuichiro Tsukioka, Yuki Shibata

International Journal of Food Microbiology

Food FermentationLactic Acid BacteriaBacteriologyMicrobial PhysiologyMicrobial EcologyMicrobiologySauce Fermentation StarterMedicineAspartate DecarboxylaseHealth Sciences

References

	Year	Citations

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