Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population - Concepedia

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Publication | Open Access

Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population

DOI Full Paper Access

51

Citations

26

References

2018

Year

Shan Deng, Jia Yin

Allergy Asthma and Immunology Research

Abstract

LTPs are major food allergens for mugwort pollen-related food allergy in China, and may contribute to SR.

References

	Year	Citations

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