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Metabolic engineering of beta-carotene and lycopene content in tomato fruit. Plant J 24: 413-419
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2000
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BiosynthesisEngineeringCarotenoidBotanyBiochemistryNatural SciencesLycopene ContentMetabolic EngineeringPlant BiochemistryTomato FruitMetabolismPlant PhysiologyBiomolecular EngineeringPlant Metabolism
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