Silicon enhances the salt tolerance of cucumber through increasing polyamine accumulation and decreasing oxidative damage - Concepedia

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Silicon enhances the salt tolerance of cucumber through increasing polyamine accumulation and decreasing oxidative damage

124

Citations

36

References

2018

Year

Junliang Yin, Jianhua Jia, Zhaoyuan Lian, Yanhong Hu, Jia Guo, Heqiang Huo, Yongxing Zhu, Haijun Gong

Ecotoxicology and Environmental Safety

Food ChemistryAgricultural ChemistrySalt ToleranceEnvironmental EngineeringOxidative DamagePolyamine Accumulation

References

	Year	Citations

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