Publication | Closed Access

Health risk assessment by consumption of vegetables irrigated with reclaimed waste water: A case study in Thika (Kenya)

SanitationWater ConsumptionEngineeringEnvironmental EngineeringEnvironmental HealthAgricultural EconomicsHealth Risk AssessmentManagementCase StudyWater QualityEnvironmental Risk AssessmentWater Quality ManagementReclaimed Waste WaterFood Waste ManagementWaste Management