Post - Harvest Conservation of Food

Vincent Labeyrie

Food and Nutrition Bulletin · 1981 · 15 citations · 34 references

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Concepts

TL;DR

In tropical regions, protein shortages cannot be solved by importing livestock, but locally grown pulses offer a soil‑friendly, fast‑growing, storable alternative that is overlooked by research, while grain protection—especially against weevil infestations that are misunderstood—remains critical. Pulses mitigate protein shortages by offering ecological resilience, rapid growth, and grain storability, while effective weevil control is hindered by insufficient knowledge of their harvest‑time infestation.

Abstract

The shortage of proteins in tropical countries cannot be overcome by the development of the breeding of animals originating outside the tropics, as they are ill adapted to the environmental conditions and yield a low output. Edible pulses, domesticated in these regions, can alleviate this shortage without causing soil degradation, because of their ecological properties, the rapidity of their growth, and the storability of their grains. But agricultural research ignores most of these species, and, although they are no less important than maize, their production is not even mentioned in world statistics. The protection of the stored grains is essential. The fight against weevils (Bruchidae), which often destroy more than half of the harvest, has been unsuccessful because it has not been based on an adequate knowledge of these beetles, and in particular of how they infest crops at harvest time; they are wrongly believed to attack only stored grains.

References

34