Publication | Closed Access
Beware hospitality industry: the robots are coming
287
Citations
12
References
2018
Year
Artificial IntelligenceEngineeringSmart ManufacturingHospitalityIntelligent SystemsHospitality ManagementIntelligent ServiceHospitality MarketingManagementMechanical Artificial IntelligenceHospitality IndustryBeware Hospitality IndustryUser ExperienceService RobotService RoboticsMarketingTechnologyRobotic Process AutomationBusinessPersonal RobotCustomer Service OrientationRoboticsTrade Literature
This paper is one of the first to discuss the disruption that robots will cause in the hospitality industry. The study provides an overview of how AI and robotics will be utilized in hospitality by 2030 and discusses strategies to preserve hospitality when machines replace employees. The authors reviewed academic and trade literature to outline how robots will affect the hospitality industry during the 2030s. Experts predict that by 2030 robots will comprise about 25 % of the hospitality workforce, driving a disruptive paradigm shift that creates new companies while threatening existing ones, and requiring redesign of service delivery systems to maximize benefits while preserving a customer‑service orientation.
Purpose The purpose of this study is to provide an overview of how artificial intelligence (AI) and robotics can and will be utilized by the hospitality industry, providing a glimpse of what their use will look like in 2030. Design/methodology/approach The paper reviewed both academic and trade literature to provide an overview of how robots will affect the hospitality industry during the 2030s. Findings Experts predict that by 2030, robots will make up about 25 per cent of the “workforce” in the hospitality industry. The paper also explains the industry challenges the robots will solve, as well as other benefits they provide. One of the findings is that the adoption of robots by the industry will be a disruptive paradigm shift. It will create successful new hospitality companies while putting others out of business. Finally, this paper discusses how to keep the hospitality in hospitality businesses, when machines replace employees. Originality/value This paper is one of the first to discuss the disruption that robots will cause in the industry. One of the findings is service delivery systems will need to be redesigned to maximize the benefits of robots, while still maintaining the hospitality of a customer service orientation.
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