Concepedia

Publication | Open Access

The protective effect of cheese consumption at 18 months on allergic diseases in the first 6 years

DOIFull Paper Access

38

Citations

29

References

2018

Year

Sophie Nicklaus, Amandine Divaret‐Chauveau, Marie‐Laure Chardon, Caroline Roduit, Vincent Kaulek, Eléa Ksiazek, Marie‐Laure Dalphin, Anne M. Karvonen, Pirkka V. Kirjavainen, Juha Pekkanen,
Allergy

Abstract

Although reverse causality cannot totally be ruled out, cheese diversity at 18 months had a protective effect against AD and FA at 6 years in addition to the protective effect of diversity of other foods.

References

YearCitations

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