Concepedia

Publication | Closed Access

Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean

DOI

60

Citations

27

References

2018

Year

Yuhang Chen, Xue-Wei Liu, Jialing Huang, Saira Baloch, Xin Xu, Xiaofang Pei
Food Research International

References

YearCitations

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