Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome - Concepedia

Concepedia

Publication | Open Access

Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome

DOI Full Paper Access

30

Citations

8

References

2018

Year

Stefano Miceli Sopo, Alberto Romano, Giulia Bersani, C. Fantacci, Laura Badina, Giorgio Longo, Giovanna Monti, S Viola, Salvatore Tripodi, Giuseppe Barilaro,

Allergologia et Immunopathologia

Abstract

It is possible to perform an OFC with baked egg, to verify the possible acquisition of tolerance, at about 30 months of life in children with acute egg FPIES.

References

	Year	Citations

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