Publication | Closed Access

Optimization of fermentation medium for a newly isolated yeast strain (Zygosaccharomyces rouxii JM-C46) and evaluation of factors affecting biosynthesis of D-arabitol

BiosynthesisEngineeringFermentation MediumBiochemistryBiochemical EngineeringBiotechnologyYeast StrainYeastNatural Product BiosynthesisMicrobiology