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Response to different dietary carbohydrate and protein levels of pearl oysters (Pinctada fucata martensii) as revealed by GC–TOF/MS-based metabolomics

NutritionFood FunctionPearl OystersMedicineBioanalysisMetabolomic ProfilingGc–tof/ms-based MetabolomicsBiostatisticsMicrobiologyNutritional ResponseMetabolomicsMetabolismDifferent Dietary CarbohydratePublic Health