Concepedia

Publication | Open Access

Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

DOIFull Paper Access

105

Citations

32

References

2018

Year

Ole G. Mouritsen, Lars Duelund, Mikael Agerlin Petersen, Anna Loraine Hartmann, Michael Bom Frøst
Journal of Applied Phycology

References

YearCitations

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