Prevalence and Molecular Characteristics of Clostridium difficile in Retail Meats, Food-Producing and Companion Animals, and Humans in Minnesota - Concepedia

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Prevalence and Molecular Characteristics of Clostridium difficile in Retail Meats, Food-Producing and Companion Animals, and Humans in Minnesota

15

Citations

40

References

2018

Year

Megan Shaughnessy, Timothy A. Snider, Rocio Sepulveda, David Boxrud, Elizabeth Cebelinski, Selina Jawahir, Stacy Holzbauer, Brian Johnston, Kirk Smith, Jeff B. Bender,

Journal of Food Protection

References

	Year	Citations

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