Indoor distribution characteristics of airborne bacteria in pig buildings as influenced by season and housing type

Abstract

Concentrations of airborne bacteria according to pig housing type were highest in growing/fattening housing room followed by nursery housing room and gestation/farrowing housing room. In terms of seasonal aspect, the pig building showed the highest levels of airborne bacteria in summer followed by spring, winter and autumn. The respirable airborne bacteria which are ranged between 0.6 and 4.7 μm accounted for approximately 60% compared to total airborne bacteria regardless of pig housing type.