Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper - Concepedia

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Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper

12

Citations

13

References

2018

Year

Hyun Ho Noh, Hyeyoung Kwon, Hyo Sub Lee, Jin‐Ho Ro, Kee Sung Kyung, Byeong-Chul Moon

Food Analytical Methods

Food ChemistryRaw Red PepperTrifloxystrobin ResiduesAnalytical ChemistryRed Pepper PowderChromatography

References

	Year	Citations

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