Publication | Closed Access
Speciation and quantification of high molecular weight paraffins in Brazilian whole crude oils using high-temperature comprehensive two-dimensional gas chromatography
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Citations
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References
2018
Year
Food ChemistryEngineeringGas ChromatographyMass SpectrometryPetroleum ProductionAnalytical ChemistryChemistryMedicinePetroleum RefiningPetroleum Refining ProcessChromatography
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