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Do Tillage, Cover Crops, and Compost Management within Organic Grain Cropping Affect Greenhouse Gas Emissions?
13
Citations
53
References
2018
Year
Carbon DioxideEngineeringAgricultural EconomicsSoil ManagementCover CropsSustainable AgricultureSustainable Crop ProductionN 2Crop RotationPublic HealthCrop ProductionCore Ideas DroughtCrop ManagementCrop YieldCover CropCompost ManagementDo TillageOrganic FarmingAgricultural ModelingCrop ProtectionAgricultural Emissions
Core Ideas Drought decreased the CO 2 and N 2 O 2 out of 3 yr of the study but in a normal precipitation year, GHG emissions increased significantly for corn and wheat but stayed relatively low for soybean. Increasing compost from 1× to 1.5× the recommended rate showed no increase in N 2 O emissions. NTCC and 1×+ compost rates typically resulted in the greatest GWP. Organic crop production is increasing with consumer demand, but research is needed on the best management practices that minimize greenhouse gas (GHG) emissions. This study was conducted in central Missouri from 2012 to 2014 using a 3‐yr rotation, consisting of corn ( Zea mays L.), cereal rye cover crop ( Secale cereale L.), soybean ( Glycine max L.), winter wheat ( Triticum aestivum L.), summer cover crop mix [Buckwheat ( Fagopyrum esculentum Moench), sunn hemp ( Crotalaria juncea L.), cowpea ( Vigna unguiculata (L.) Walp.)], and cereal rye/hairy vetch cover crop mix ( Vicia villosa L.). Treatments included tillage/cover crop practice (TCCP) combinations: (i) tillage with no cover crop (TNCC), (ii) tillage with cover crop (TCC), and (iii) no‐till with cover crop (NTCC) and compost additions relative to the recommended rate (0×, 1×, 1.5×). Carbon dioxide (CO 2 ) and nitrous oxide (N 2 O) emission measurements followed GRACEnet protocol. GHG emissions were not influenced by management practices in 2012 due to severe drought. TCCP had direct (2013 corn, 2014 soybean) or interactive (2014 wheat) effects on CO 2 emissions; compost had a direct effect (2014 corn) on N 2 O emissions. Drought in 2012 and 2013 contributed to generally low CO 2 and N 2 O emissions (99–2924 kg CO 2 –C ha −1 and 0–0.8 kg N 2 O–N ha −1 , respectively) while emissions increased in 2014 (527–7740 kg CO 2 –C ha −1 and <0.1–10.1 kg N 2 O–N ha −1 , respectively). Across all years and crops, NTCC showed greater CO 2 emissions than TNCC (1579 and 893 kg CO 2 –C ha −1 , respectively). While few treatment differences were observed, TCCP resulted in more GHG emission differences than compost rate.
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