Publication | Closed Access
High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda)
18
Citations
64
References
2018
Year
Trophic ImpactExperimental TestTerrestrial CrustaceanOrganism VulnerabilityEcotoxicologyMarine BiologyBiomagnificationGammarus Fossarum
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