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A quantitative assessment of Beneficial Management Practices to reduce carbon and reactive nitrogen footprints and phosphorus losses on dairy farms in the US Great Lakes region

Environmental ImpactsSustainable AgricultureAgricultural EconomicsFarm ManagementNutrient CycleNatural Resource EconomicsDairy FarmsReactive Nitrogen FootprintsPublic HealthBeneficial Management PracticesNutrient Management