Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography–tandem mass spectrometry - Concepedia

Concepedia

Publication | Closed Access

Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography–tandem mass spectrometry

50

Citations

30

References

2018

Year

G.V.V. Liyanaarachchi, K.R.R. Mahanama, H.P.P.S. Somasiri, P. A. Nimal Punyasiri

Journal of Chromatography A

Food ChemistryAgricultural ChemistryBiochemistryUnderivatized AnalysisMedicineFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryMicrobiologyFree Amino AcidsChromatography

References

	Year	Citations

Page 1