Publication | Open Access

Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types

Food SustainabilityAmazon RegionCocoa ProducersSustainable ConsumptionEngineeringLivelihood SecuritySustainable Food SystemSustainable AgricultureAgricultural EconomicsSustainable DevelopmentFood Systems SustainabilityLivelihood Sustainability AssessmentPublic HealthFood PolicySustainable ProductionForest Livelihood