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Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit

BiologyPolyphenolicsPostharvest Uv-c IrradiationEngineeringGeneticsMolecular BiologyGenetic EngineeringPhytochemicalTomato FruitRipeningPost-harvest PhysiologyMedicinePlant PhysiologyPhenolic AcidsOxidative Stress