Publication | Closed Access
Increasing the abscisic acid level in maize grains induces precocious maturation by accelerating grain filling and dehydration
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Citations
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References
2018
Year
Developmental BiologyBotanyGeneticsSustainable AgricultureCrop ScienceMaize GrainsPlant Growth RegulatorPublic HealthAbscisic Acid LevelMedicineGrain QualityPlant PhysiologyGrain Filling
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